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Special Occasion Catering Menus

Fire Works Catering creates delicious, beautiful gourmet meals for all special occasions. We take pride in our high quality ingredients, artisan level preparation, and outstanding presentations. From casual buffets to the most extravagant banquets, our experienced team attends to every detail of your event. In addition to the menus on this site, we can create customized menus to suit your requests. Please call us at 401-831-9221 to speak to an event coordinator. We look forward to making your party special.

Weddings Bar & Bat Mitzvahs Bridal & Baby Showers Bereavements Cocktail Parties

Dinner Parties Brunches Graduations Retirements Holiday Celebrations

Fire Works Catering is proud to be the exclusive caterer of the beautiful Hampton Inn & Suites Providence Downtown .

Brunch

Breakfast Buffets

Casual Drop off Breakfast BuffetsMorning GloryFresh Baked Croissants, Danish, Pastry and Muffins served with Butter and JelliesFresh Cut Seasonal Fruit PlatterRegular and Decaf Coffee Orange JuiceContinental BreakfastFresh Baked Croissants, Danish, Pastry and Muffins served with Butter and JelliesFresh Cut Seasonal Fruit Platter with BerriesRoom Temperature Vegetable and Cheese FrittataRegular and Decaf Coffee Orange JuiceThe Weekend BrunchPastry Platter with Croissants, Danish and MuffinsSeasonal Fruit PlatterScrambled Eggs with Chives and Cheddar Cheese (hot sauce on the side)Grilled Ham SlicesThick French Toast with Berry SauceBreakfast Home Fried Potatoes with Onion, Peppers, and CheeseRegular and Decaf CoffeeOrange JuiceAll hot and cold breakfasts are served on high quality black plastic recycled platters and in aluminum foil pans. Upon request, hot food can be placed in wire chafers with sterno heating fuel and set up, for an additional fee. Coffee is served in insulated thermoses that need to be picked up after the conclusion of your event. Coffee can be delivered in “Joe to Go” boxes for an additional charge. High quality paper products can be purchased for $.50 per person and recycled compostable paper products may be purchased for $1.00 per person. Lined paper table cloths may be purchased for $3.00 each. Linens are also available.To see more breakfast only options please refer to our Corporate Menus section, or contact a catering sales associate to design a customized menu for your event.Formal Breakfast Buffets with ServiceThe Grand Continental BuffetFresh Sliced Seasonal Fruit with Mango, Kiwi, and BerriesFresh Baked Granola BarsFresh Baked Mini Croissants, Danish, Muffins, Pastry and Scones with Whipped Butter, Jellies and MarmaladesHouse Crunchy Granola with Honey Vanilla Yogurt, Dried Cherries, Raisins, Coconut, Chocolate Chips, Banana Slices and Fresh BerriesBagel Platter with Regular and Chive Cream CheeseSmoked Salmon Platter with Egg, Onion, Capers, cucumber and Crème FraicheIced Bottled Breakfast JuicesRegular, Decaf and Hot Tea AssortmentSunday Morning on the East SideJuice Bar with Fresh Squeezed Orange and Grapefruit Juices and Cranberry, Tomato and Apple JuicesNew Harvest Café, Hazelnut and Decaf Coffee and Hot Tea AssortmentWarm Scones with Jellies and MarmaladesBagel and Smoked Salmon Display with Bagels, Regular and Chive Cream Cheese Egg, Tomato, Cucumber, Capers and Red Onion (Domestic and Imported Caviar Available)Scrambled Eggs with Chives, Cheddar and Hot Sauce on the SideTurkey Sausage PattiesHome Fries with Onions and PeppersCheese Blintzes with Fresh Berry SauceSeasonal Fruit Platter with Berries and Honey Vanilla YogurtFire Works Catering

Brunch Buffets

Brunch BuffetsLong Island BrunchBreakfast Juice Bar with Mimosas and Bloody Mary's, Fresh Squeezed Orange Juice, and Special Selection of SmoothiesCoffee Bar with Regular, Decaf and Tea SelectionFresh Baked Bagels with Plain and Chive Whipped Cream CheeseSmoked Salmon Platter with Egg, Capers, Tomato, Cucumber, Onion and LemonMixed Greens Salad with Balsamic VinaigretteFresh Sliced Fruit Platter with Yogurt DipCheese Blintzes with Blueberry SauceScrambled Eggs with Cheese and Chives and Hot Sauce and Ketchup on the SideCarved Boneless Prime Rib with Horseradish Sauce and Au JusCheesy Au Gratin PotatoesHouse Baked CookiesMini Pastry SelectionSteak and Eggs Station BrunchSelection of Cold Breakfast Juices (Orange, Cranberry, Apple, Tomato)Coffee Bar with Regular, Decaf and Tea SelectionSelection of Fresh Baked Breakfast PastriesFresh Sliced Fruit Platter with Yogurt DipChef Manned Omelette Station with Made to Order OmelettesChef Carved Beef Tenderloin with Mushroom Hollandaise SauceSeasoned Breakfast PotatoesSelection of Pies, Tarts and PastriesJanuary 1st BrunchBreakfast Bar with Mimosas and Bloody Mary'sSelection of Breakfast JuicesRegular and Decaf Coffee and Hot Tea SelectionSelection of Fresh Baked Breakfast PastriesFresh Sliced Fruit Platter with Yogurt DipHickory Bacon and Think Breakfast SausageNew Years Eggs Benedict with Poached Egg on Muffin with Spinach, Hollandaise and your choice of Lobster or Crab and CaviarCarved Beef Tenderloin with Mushroom GravyTruffled Au Gratin PotatoesChocolate Covered Berries and FruitSelection of Mini PastriesSpring Shower Ladies BrunchSelection of Breakfast Juices: Orange, Apple, Cranberry and TomatoRegular and Decaf Coffee with Hot Tea SelectionPitchers of Mojitos and MargaritasFruit and Cheese Platter: Watermelon, Goat Cheese and Mint Gorgonzola Cheese Cakes with Strawberries Apple Tarts with Melted CheddarTea Sandwich Selection: Curry Chicken with Ginger PearPesto, Olive, Roast Tomato and MozzarellaSmoked Salmon, Boursin and CucumberBroccoli, Portabella, Tomato and Cheddar Omelette NapoleonCaesar Salad with Crisp Romaine, Creamy Dressing and CroutonsGrilled Chicken with Tropical Fruit SalsaMini Chocolate Soufflés, Mini Fruit Tarts and Mini Cookie SelectionSpring Sunday BrunchSelection of Breakfast Juices: Orange, Apple, Cranberry and TomatoRegular and Decaf Coffee with Hot Tea SelectionFresh Baked Pastry Selection with Marmalades and Whipped ButterMini Challah Rolls stuffed with Deli Salads (Chicken, Ham, Tuna, Egg)Salad of Baby Lettuces with Cranberries, Goat Cheese, Pecan and Champagne VinaigretteScrambled Eggs with Chives and CheeseCarved Rosemary and Garlic Leg of Lamb with Mint Demi-GlaceGrilled Asparagus Platter with Parmesan Cheese and Grilled OnionRoasted Red Bliss PotatoesHouse Baked CookiesBrownies and BarsFire Works Catering

Brunch Stations

Brunch StationsOmelette StationChef Manned Station with Whole Egg Mixture and Egg WhitesAccompaniments include Diced Ham, Chopped Bacon and Smoked Salmon, Onions, Peppers, Tomato, Mushrooms, Broccoli, Spinach, Cheddar, Swiss, and Cream Cheese, Sour Cream, Salsa and AvocadoSupplement Ingredients: Asparagus, Wild Mixed Mushrooms, Lobster, Crab, Smoked Trout or Bluefish, Imported or Domestic Caviar, Gorgonzola, Boursin and Teleggio CheesesWaffle StationUniformed Chef makes to order Orange Vanilla Belgian WafflesAccompaniments include Strawberries, Bananas, Mango, Blueberry Sauce, Orange Marmalade, Maple Syrup, Confectionery Sugar, Cinnamon Butter and Whipped CreamCarving StationsBoneless Glazed Ham with Orange Marmalade and Mustard SelectionBoneless Leg of Rosemary Lamb with Minted Demi-GlacePrime Rib of Beef with Au Jus and Horseradish SauceGrilled Tenderloin of Beef with Au Jus and Mushroom GravyMaple Dijon Pork Loin with Mustard SelectionHerb Crusted Turkey Breast with GravyCarved Flank Steak with Tomato RelishSpicy Cajun Turkey Breast with Mango SalsaSoy and Ginger Glazed Salmon Filet with Pineapple SalsaFire Works Catering

Brunch À la Carte

Brunch À la CarteBreakfast Starters and PlattersFresh Baked Mini Pastries: Assorted Mini CroissantsRaspberry and Vanilla Mini DanishMaple Twists and Apple TartsMini Sugar Cinnamon BunsAssorted Mini or Full Sized MuffinsAssorted Mini or Full Sized SconesBreakfast Bread SelectionAll served with Jellies, Marmalades and Whipped ButterFresh Baked Bagel Platter served with Plain and Chive Whipped Cream CheeseFresh Seasonal Fruit Platter or Salad with or without Fresh BerriesTropical Fruit Salad with Pecans, Mango and CoconutWhole Fresh Fruit Basket Apples, Oranges, Bananas etc.Yogurt and GranolaHot Oatmeal with RaisinsFresh Cooked Grits, either with Maple Syrup or Cheesy StyleSelection of Cold CerealsSmoked Salmon Platter with Egg, Capers, Cucumber, Tomato, Onion, Mini Bagels and Whipped Cream CheeseBreakfast EntréesScrambled Eggs with Cheddar and ChivesItalian Eggs Benedict –Toasted Sourdough, Poached Eggs, Arugula, Tomato Hollandaise SauceTriple Decker Omelette Napoleon (You choose the fillings)Classic Eggs Benedict with Hollandaise SauceBaked Fritatta with Asparagus, Potato, Crab and SwissBelgian Waffle with Blueberry Sauce and Whipped CreamStrawberry Mascarpone Stuffed French Toast with Maple SyrupAlmond Crusted French Toast with Peach Amaretto SauceBreakfast SidesSeasoned Red Bliss Breakfast PotatoesGriddle Potatoes with Onions and PeppersShredded Potato Hash BrownsHickory BaconThick Breakfast SausageHouse Made Turkey SausageGrilled Ham SteaksLuncheon SaladsCaesar Salad with Crisp Romaine, Creamy Dressing and Herbed CroutonsMixed Greens Salad with Tomato, Cucumber, Carrot and Balsamic VinaigretteBaby Lettuces with Cranberries, Gorgonzola, Sweet Pecans and Champagne VinMixed Greens with Goat Cheese, Strawberry, Almond and Poppy Seed Raspberry DressingCaprese Salad with Tomato, Fresh Mozzarella and Basil with EVOOSpinach Salad with Bacon, Portabellas and Honey Dijon Dressing Luncheon EntréesGrilled Chicken with Tropical Fruit SalsaButter Poached Lobster with HollandaiseGrilled Ham Steak with Pineapple SalsaCoq Au Vin (Chicken in Red Wine Sauce)Pork Tenderloin with Goat Cheese Crust and Roast Pepper SauceFire Works Catering

Beverages

Brunch BeveragesIndividually Bottled Juices – Apple, Orange, Cranberry and GrapefruitFresh Squeezed Juices – Orange and Pink GrapefruitOrange Juice, Cranberry Juice, Apple Juice, Pineapple Juice, Tomato Juice, Grapefruit Juice, Prune JuiceHouse Blend Regular and Decaf CoffeeNew Harvest Roasters Local Regular, Decaf and Hazelnut CoffeeSelection of Stash TeasWhole Milk Hot Chocolate with Whipped Cream or MarshmallowsBottled Water Bottled Water in Compostable Bottles12 oz Canned Coke ProductsLemonade, Iced Tea and Fruit PunchHot and Cold CiderSpecialty Brand Name Beverages (by request only) Gatorade, Nantucket Nectars, etc.Bloody Mary’s, Bellinis, Screwdrivers and Mimosas

Breakfast Buffets
Brunch Buffets
Brunch Stations
Brunch À la Carte
Beverages

Luncheons

Luncheon Platters
Soups and Salads
Hot Dishes
Themed Luncheons

Luncheon Platters

Luncheon PlattersSandwich PlattersDeli Luncheon PlatterRare Roast Beef, House Roast Turkey, Country Ham, Egg Salad and Tuna Salad served with Mustard, Mayo, Cheeses, Lettuce, Tomato and Assorted Deli BreadsAlso served with PicklesWrap Sandwich PlatterChef’s Selection of Specialty Meats, Cheeses, Vegetables and Condiments rolled into an assortment of Tortilla WrapsAsk your catering specialist for current selectionFinger Sandwich SelectionAll Deli Salads served on Mini Egg Challah RollsOur Own Chicken Salad with Fresh ThymeCurry Chicken Salad with Walnuts and CranberriesTraditional Tuna Salad with CeleryItalian Tuna Salad with Lemon, Capers and TomatoShrimp Salad with Dill and LemonLobster Salad with Louis DressingTraditional Seafood SaladHam Salad with PicklesTraditional Egg SaladSliced Turkey with Cranberry Mayo and SwissSliced Roast Beef with Horseradish Mayo and MuensterItalian Sandwich PlatterSliced Salami, Mortadella, Prosciutto, Capicola and Sopressata with Mixed Greens, PestoHerb Mayo, Spicy Italian Dressing Tomato, Provolone, Fresh Mozzarella, Focaccia and Crusty RollsGourmet Party Sandwich PlatterAssortment of Sandwiches made on Fresh Baked Baguettes and Cut into Pick-up PiecesSelection Includes:Turkey, Greens, Avocado, Sunflower Seeds, Muenster CheeseMarinated Tomato, Fresh Mozzarella, Pesto, PortabellasRoast Beef, Bacon, Onion Jam, Gorgonzola, Greens, TomatoHam, Salami, Provolone, Italian Dressing, Greens TomatoCurry Chicken Salad with Walnuts and CranberriesItalian Tuna Salad with Capers, Tomato and LemonFeel free to add your own sandwich combination to the mixLadies Tea Sandwich SelectionAll Tea Sandwiches are served on Delicate Breads and RollsSmoked Turkey with Apricot Spread Marinated Tomato, Pesto, Fresh MozzarellaPoached Shrimp with Cucumber, Dill DressingSmoked Salmon, Boursin, Watercress (Supplement with American Caviar)Prosciutto, Fig Spread, Taleggio, Smoked Chicken, Orange, Tarragon SpreadVegetable PlattersGrilled VegetablesSummer Squash, Zucchini, Eggplant, Asparagus, Peppers, Tomato, Onion and Portabellas all seasoned and drizzled with Extra Virgin Olive OilCrudité PlatterCrisp Raw and Blanched Vegetables served with Roasted Red Pepper DipMiddle Eastern PlatterHummus, Tabouleh, Baba Ghanoush, Feta Cheese, Olives, Stuffed Grape Leaves, and Pita Pocket BreadFire Works Catering

Soups and Salads

Soups and SaladsPotato and StarchesOld Fashioned Picnic Potato SaladRed Bliss Potato Salad with Fresh Thyme and Whole Grain MustardRoast Potato Salad with Rosemary, Capers and EVOOSweet Potato Salad with ScallionsOrzo Salad with Spinach, Tomato, Feta, Pine Nut and Preserved LemonCaesar Pasta Salad with Romaine, Tomato, Cucumber and Caesar DressingAntipasto Pasta Salad with Salami, Olives, Roasted Peppers, ProvoloneTortellini Pasta Salad with Sundried Tomato, Pesto, Fresh MozzarellaAsian Noodle Salad with Peanut DressingGreens Mixed Greens with Tomato, Cucumber, Balsamic VinaigretteMixed Greens with Candied Pecans, Goat Cheese, Dried CranberriesBaby Spinach with Gorgonzola, Strawberries, Walnuts, Poppy Seed DressingBaby Arugula, Roasted Peppers, Portabella Mushrooms, Champagne VinaigretteCaesar Salad with Croutons, Creamy Dressing and ParmesanAdd Grilled Chicken, Grilled Portabellas or Grilled Shrimp to any above saladMiscellaneousBlack Bean and Grilled Corn Salad with Tomato, Lime and CilantroGrilled Vegetable Platter with EVOO and Balsamic ReductionCole Slaw with Poppyseed DressingFruit Salad with Grapes and BerriesNapa Cabbage Slaw with Rice Wine VinaigretteCucumber Salad with Tomato, Red Onion and Italian DressingSalad PlattersGrilled Marinated Flank Steak over Black Bean Grilled Corn SaladGrilled Chicken Caesar Salad with Creamy Dressing and ParmesanSouthwest Grilled Chicken over Greens with Lime VinaigretteCajun Spiced Turkey Breast sliced over Greens with Avocado and SproutsSoy Ginger Salmon served over Napa Cabbage Slaw with Ginger DressingLemon Rosemary Grilled Chicken over Greens with Balsamic VinaigrettePesto Grilled Shrimp Skewers over Orzo SaladSoupsNew England Clam ChowderManhattan Clam ChowderCorn ChowderSmoked Turkey and Corn ChowderClear Rhode Island Quahog ChowderMinestrone SoupItalian Wedding SoupBeef Barley SoupChicken Noodle SoupOrzo and Vegetable SoupPotato Leek SoupBlack Bean SoupSpicy Chicken Tortilla Cream of MushroomTomato FlorentineMiso Soup with Dumplings and Shiitake MushroomsButternut and Roast Apple BisqueCream of BroccoliPasta FagioliFrench Onion with Gruyere Croutons

Hot Dishes

Hot Dishes(by the pan or half-pan)PastasPenne with Grilled Chicken, Broccoli, and Sundried Tomato Walnut Cream SauceCheese Tortellini with Alfredo, Marinara or Pesto Cream SauceGrilled Vegetables, Fresh Herbs, Goat Cheese, EVOO and Penne PastaPenne Pasta with Spring Vegetables, White Wine Butter Garlic SaucePenne Marinara, Pesto Cream or AlfredoAdd Meatballs, Sausage, Grilled Chicken or ShrimpShrimp Scampi tosses with Gemelli PastaCheese Ravioli with Alfredo, Marinara or Pesto CreamBaked Penne with Marinara and Three CheesesBaked Penne with Butternut Squash, Sundried Tomato, Gorgonzola, Grilled ChickenChicken DishesChicken Marsala with Mushroom SauceChicken Saltimbocca with Prosciutto, Sage, Provolone and White Wine SauceRosemary Lemon Garlic Grilled Chicken Soy Ginger Marinated Roast Chicken BreastChicken Parmesan Chicken Piccata with Capers in a Lemon White Wine Butter SauceMoroccan Chicken Breast with Dried Fruit and Tomato BrothBBQ Chicken Breasts or Legs and ThighsSweet and Sour Chicken with BroccoliChicken Cordon Bleu with Ham and Swiss CheeseGrilled Chicken with Spinach, Roast Peppers, Portabella and Gorgonzola Cheese SauceSeafood DishesOrange Tarragon Grilled Salmon FilletsBaked Boston Scrod with Lemon Butter Bread CrumbsPesto Shrimp SkewersBaked Jumbo ShrimpGrilled BBQ Mahi Mahi with Corn SalsaScallop Brochettes with Pancetta and Lemon CrustBeef DishesBeef Bourguignon with mushroom and vegetable gravyGrilled Marinated Flank Steak Home Style Meatballs in Marinara SauceSwedish Style Meatballs with Creamy GravyGrilled Herbed Beef TenderloinPork DishesMaple Dijon Pork Loin Spinach, Roast Pepper and Provolone Stuffed and Rolled Pork LoinGoat Cheese Crusted Pork Loin with Rosemary SauceFennel Crusted Pork Tenderloin with Apple Calvados SauceCountry Pit Ham, Glazed and Clove Studded with Apricot SauceSide DishesRoast Red Bliss Potatoes with Rosemary and GarlicRoasted Fingerling PotatoesCreamy Whipped PotatoesGoat Cheese Mashed PotatoesSweet Roasted PotatoesMashed Sweet Potatoes with Cardamom and MapleAu Gratin PotatoesPotatoes Anna (Sliced Thin, Stacked with Butter and Herbs and Baked til Crispy)Jasmine RiceBasmati RiceRice PilafTraditional RisottoHot Orzo with Butter and HerbsGreen Beans with Almonds and HerbsBaby Green Bean Salad with Roasted Peppers, Roast GarlicSummer Vegetable MedleySteamed Broccoli and CauliflowerRoast Tarragon and Orange Glazed CarrotsGrilled Vegetable AssortmentSesame Broccoli Fire Works Catering

Themed Luncheons

Themed LuncheonsAfternoon Tea ServicePlatters of Petite Scones with Lemon IcingFresh Baked Miniature Assorted Pastry, Danish and CroissantsStrawberries with Sweet Devonshire CreamVariety of Delicate Mini Tea SandwichesShrimp and Cucumber with DillCurry Chicken with Walnuts and Dried CranberriesProsciutto with Fig Spread and TaleggioPlatter of Fresh Sliced Fruits with Yogurt DipPlatter of Petite BiscottiSweet Mini PastriesMinted and Lemon Iced TeasSelection of Hot TeasFresh JuicesPicnic in the ParkCold Fried ChickenDeli Meat Tray with Ham, Turkey, Roast Beef, Egg, Tuna and Chicken Salad, Sliced Cheese, Tomato, Onion, Condiments, Lettuce and RollsOld Fashioned Potato SaladCole SlawFruit SaladStrawberry Shortcake with Chantilly CreamLemonade and Iced TeaChinatown Luncheon BuffetMiso Soup with Chicken Dumplings on the SideVegetable Spring Rolls with Peanut SauceSweet and Sour or Soy and Ginger Marinated ChickenNoodle Salad with Lime Peanut DressingSnap Peas with Sesame OilFortune CookiesGinger Ice CreamChocolate Dipped Pineapple with CoconutFrench Mediterranean LuncheonOnion Soup with Gruyere CroutonNicoise Salad Platter with Olives, Marinated Celery, Eggs, Haricot VertsHam, Brie, Pear and Mustard on Mini BaguettesCoq Au Vin (Stewed Chicken in Red Wine Sauce)Roasted Baby Potato Salad with Herb DressingGrilled AsparagusMini Pastry SelectionHouse Baked Cookies and BrowniesFire Works Catering

Cocktail Parties

Stationary Hors D'oeuvres

Stationary Hors D'oeuvresCheesesBasic Cheese PlatterCubes of Cheddar, Pepperjack, Dill Havarti, Swiss and Boursin Dip garnished with Crackers, Crostini and FruitMore Cheese PleaseChunks of Gorgonzola, Brie, Sharp Provolone, Black Wax Cheddar and Fontina served with Crackers, Crostini, Dried and Fresh Fruit, Olives and ChutneyGourmet Cheese PlatterCheeses accompanied by Crackers, Flatbreads, Crostini, Fresh and Dried Fruits, Olives and ChutneyArtisanal Cheese PlatterChef’s Selection of Local and Imported Cheeses with Seasonal AccompanimentsSavory CheesecakeCreamy Savory Cheesecake Baked and Served with Crackers, Crostini and FruitChoose from: Roasted Red Pepper, Sundried Tomato and GorgonzolaLobster, Shiitake Mushroom, Leek and MarscaponeSmoked Salmon, Preserved Lemon and DillBrie en CrouteCreamy Brie Cheese Wrapped in Puff Pastry and Stuffed with your Choice of Filling. Served with Crackers, Crostini and Fresh Fruit. Choose from: Pesto, Walnut and Red PepperBrown Sugar and PecanOrange Marmalade and AlmondsShrimp, Roasted Garlic and Preserved LemonFondue DisplayTraditional Fondue Cheese with assorted Dipping Condiments including, Thick Pretzels, Asparagus Spears, Cherry Tomatoes and House Potato ChipsFruit and Vegetable SelectionsTraditional CruditéCarrots, Celery, and Red Pepper Sticks, Broccoli and Cauliflower Florets and Cherry Tomatoes with Red pepper and Sun Dried Tomato DipPetite Vegetable CruditéAsparagus, Rabe, Baby Carrots, Baby Zucchini, Baby Beets and Patty Pan Squash served with Herbed Mayonnaise and Hummus DipGrilled VegetablesSelection of Summer Squash, Zucchini, Eggplant, Peppers, Portabellas, Asparagus, Onions and Tomatoes with Balsamic Reduction and EVOOTraditional Fruit PlatterSelection of Melons, Golden Pineapple, Grapes and Oranges all arranged and served with a Honey Yogurt DipCan also be accompanied by Seasonal BerriesTropical Fruit SaladChunks of Melon, Pineapple, Mango and Grapes tossed with Raisins, Dried Apricots, Pecans and CoconutAlso Available served in a Watermelon BasketSkewered FruitSeasonal Fruits and Berries on Skewers and served with Honey Yogurt DipAntipasto DisplaysFederal Hill’s FinestAssortment of Grilled Vegetables, Fresh Mozzarella, Sharp Provolone and Crumbled Gorgonzola Cheeses, Sliced Salami, Sopressata and Prosciutto, Herbed Frittata, Pickled Celery, Tuna Salad with Capers and Lemon, Artichoke Hearts, Roasted Peppers and Portabellas, Sun Dried Tomato Pesto, Olives, Baby Green Bean Salad, White Bean Puree, Breadsticks, Crostini and EVOOFrom Boston’s North EndPenne and Vegetable Pasta Salad, Sliced Salami, Rosemary Ham and ProvoloneHot Meatballs and Sausage in Marinara with Crusty Bread and Grilled Flatbreads White Bean and Rabe Salad, Herbed Frittata, Eggplant Caponata Agrodolce and Panzanella Bread SaladHot AntipastoMeatballs and Sausage Marinara, Mussels in White Wine Broth, Tomato and Fresh Mozzarella Fondue, Assorted Grilled Flatbreads, Mushroom Arancini with Pesto Sauce, and Crusty Breads and Focaccia with Spicy Oil and EVOOMiddle Eastern Mezze DisplayHummus, Tabouleh and Baba Ganoush served with Assorted Pita Breads, Marinated Olives, Cous Cous and Grilled Vegetable Salad, Feta Cheese, and Orzo Salad. Served with Grilled FlatbreadsSeafood DisplaysChilled Seafood DisplayLittleneck Clams and Oysters on the Halfshell and Jumbo Shrimp Cocktail served on ice with Cocktail Sauce, Lemon Wedges, Tabasco, Mignonette and Drunken Tomato Salsa. Lobster Tail, Crab Claws and Scungilli Salad also availableSmoked Seafood DisplaySmoked Salmon served with traditional accompaniments of Lemon, Cucumber and Hard Boiled Egg are served along Smoked Trout, Smoked Scallops and Smoked Bluefish Pate with Crostini, Jicama Slaw, Herbed DressingSushi DisplayContact us to discuss creating a customized sushi station. We can provide beautifully presented sushi platters with traditional accompaniments or have a sushi chef prepare specific rolls just for you and your guests during your event.Fire Works Catering

Passed Hors D'oeuvres

Passed Hors D'oeuvresChickenSugarcane Glazed Chicken Skewer Mango ChutneyCurry Chicken Salad on English Cucumber with Walnuts and Dried CranberriesBeer Battered Chicken Stick with Whole Grain Mustard Dipping SauceGreek Chicken Salad on Kalamata CrostiniOpen Faced Jerk Chicken Quesadilla with Roasted Pepper and Jack CheeseGinger Chicken Pot Sticker with Sesame Scallion DipVietnamese Chicken and Vegetable Crispy Spring Roll with Soy Scallion DipTandoori chicken Skewer with Cucumber Yogurt SauceChicken Saltimbocca Skewer with Prosciutto, Sage and a Cheesy DipChicken Liver Mousse on Rye Crostini Fresh ThymeBeefGrilled Beef Tenderloin on Potato Pancake with Horseradish Cream and Onion JamMalaysian Beef Satay with Peanut Dipping SauceSeared Beef Tenderloin on Crostini with Goat’s Cheese Mashed Potatoes and Shiitake SaladAsian Meatballs on a Skewer with Sweet Thai Chili SauceMini Beef Wellington with Mushroom and Horseradish Dip SauceTandoori Beef Skewer with Yogurt Cucumber Spicy SauceMini Reuben Sandwich on a StickPorkBaby Portabellas stuffed with Italian Sausage, Rabe and ParmesanOpen Faced Chorizo and Manchego Quesadilla with Smoked Paprika Sour Cream Jerked Pork Tenderloin on Crispy Plantain with Mango SalsaBalsamic Glazed Pork and Fig SkewersMini Savory Cheesecake with Smoked Bacon and Caramelized OnionAsparagus wrapped with Prosciutto and Boursin CheeseTwice Baked Fingerling Potato with Goats Cheese and Crispy ProsciuttoDuck5 Spice Duck Breast on Sweet Potato Coconut Cake with Pineapple SalsaSeared Foie Gras on Brioche Toast Points with Pear Relish and Smoked Sea SaltSeared Foie Gras on Caraway Crostini with Apple JellyDuck Liver Mousse on Crostini with Pickled GrapesSkewered Duck Breast with Plum SaucePeking Duck Spring Roll with Plum SauceDuck Pastrami on Rye Crostini with Melted Swiss and Cole SlawVegetarianMushroom and Goat Cheese Tapenade on Toast Points with Sun Dried Tomato RelishMini Crispy Vegetable Spring Rolls with Sweet and Sour Dipping SauceBlack Bean and Cheddar Empanada with Spicy SauceCrispy Eggplant with oven dried Tomato, Fresh Mozzarella, Basil and TapenadePortabella Caesar Salad Cups with ParmesanMedjool Date Stuffed with Goat Cheese, Carrot and RosemaryChilled Baby Potato with Gorgonzola and Arugula Salad (also served warm)Endive Leaves with Walnut, Fig and Goat CheeseVidalia Onion TartletsPortabellas stuffed with Creamed Parmesan SpinachSpanakopita topped with Kalamata Olive TapenadeBrie Almond and Pear Filo FlowerSeafoodGrilled BBQ Shrimp with Spicy Chipotle AioliCoconut Crusted Shrimp with Orange Horseradish MarmaladeScallops wrapped with Applewood Bacon and topped with Fennel SaladSmoked Salmon Napolean with Crab Salad, Cucumber and Avocado MousseSesame Crusted Sea Scallop on Crispy Won Ton with Wakame and Soy ReductionLump Crab Cake with Remoulade SauceLump Crab Salad with Confetti Vegetables and Lemon on Endive LeafSmoked Trout Gorgonzola Mousse in Pastry Cup with Chives and Lemon ZestSouthwest Spiced Scallops with Corn Salad, Whipped Avocado in a Pastry Cup Zucchini Mint Pancake with Smoked Salmon and AvocadoShrimp Tempura with Sweet and Soup Dipping SauceSeared Sesame Tuna with Wakame and Pickled GingerBBQ Mahi Mahi on Corn Cake with SalsaSea Scallop on Potato Cake with Pea Puree and MintCitrus Baby Shrimp Salad on Artichoke LeavesSkewered Swordfish Teriyaki with Scallion and Sesame SeedsMini Grilled PizzaThree Mushroom, Asparagus and Goat CheeseFresh Tomato, Basil, Mozzarella and Roasted GarlicItalian Sausage, Spinach, Tomato Sauce and ParmesanPesto, Shrimp and Goat CheeseSoup ShotsFresh Summer Gazpacho with Vodka and Crème FraicheLobster Bisque with Marsala SyrupButternut Squash with Pear RelishMini Quiche SelectionAsparagus Quiche with Goat CheeseQuiche Lorraine (Bacon and Onion) with CheddarTomato Quiche with Fresh MozzarellaSpinach and Feta Cheese Fire Works Catering

Buffet Stations

Buffet StationsCarving StationsPrime Rib Carving TableRosemary and Garlic Crusted and cooked medium rareServed with Roasted Garlic Mashed Potatoes, Roasted Root Vegetables and Mushroom Au JusPork Loin Carving TableSlathered with Dijon and Maple and served with Cardamom Sweet Potatoes and Garlicky Swiss Chard or with Collard GreensBoneless Turkey Carving TableThanksgiving Style served with Mashed Potatoes, Green Beans, Cranberry Sauce and GravyorServed with Roast Gorgonzola Sweet Potato Fries, Roast Asparagus and Natural Herb JusGrilled Beef Tenderloin Carving TableHerb Grilled Beef Tenderloin cooked medium rare and served with Roasted Fingerling Potatoes, Sautéed Spinach, Roast Tomatoes and Demi GlaceRoast Leg of LambBoneless Garlic Studded Leg of Lam roasted to medium rare and served with Goat Cheese Mashed Potatoes, Grilled Asparagus and Demi GlaceRoasted Ham Carving TableRoasted and Glazed Ham served with Cheddar Cheese Biscuits, Roast Asparagus and Mustard SelectionPasta Stations"Choose Your Own Pasta" Pasta StationLet you guest make their own pasta dish from the following ingredients:Penne and Cheese Tortellini Pasta, Marinara and Pesto Sauce, Heavy Cream, Olive Oil, Chopped Garlic, Diced Tomato, Roasted Peppers, Portabella Mushrooms, Kalamata Olives, Spinach, Broccoli Florets, Grilled Chicken, Sweet Italian Sausage, Asparagus, Caramelized Onions, Parmesan Cheese, Gorgonzola Cheese, Sun Dried Tomatoes and Artichoke HeartsThree Pastas for Your GuestsA uniformed chef cooks to order three predetermined pastas and your guests can serve themselves from chafing dishes.Pasta Suggestions:Cheese Ravioli, Chicken Sausage, Roast Fennel, Spinach, Baby Tomato, Saffron SauceRigatoni Bolognese- Pork, Veal and Beef in a Light Tomato SauceWild Mushroom Risotto with Peas, Asparagus, Thyme, Parmesan and Truffle OilPenne with Smoked Chicken, Broccoli, Sun Dried Tomato, Walnuts and CreamGemelli Pasta with Grilled Vegetables, Herbs, Goat’s Cheese and EVOOButternut Squash Risotto with Grilled Chicken, Gorgonzola, Thyme and Sundried TomatoPad Thai StationPad Thai Noodles, Vegetable and Sauce prepared to orderPeanuts, Bean Sprouts, Lime Wedges, Scallions, Cilantro to Garnish Pork and Chicken Satay Skewers on the side to accompanySoup StationsGazpacho StationChilled Tomato and Vegetable Soup with Diced Tomato, Peppers and Cucumber, Tabasco, Cilantro, EVOO, Fresh Cracked Black Pepper, Lime Wedges, Sour Cream, Grilled Corn, Goat cheese Croutons and Bloody Mary Tomato SalsaClam Chowder StationCreamy New England Style Chowder with Clam Fritters, Lobster Oil, Grilled Corn, Fennel Seed Biscuits, Dill Flatbread, Baby Shrimp Scampi and Crispy PancettaFire Works Catering

Stationary Hors D'oeuvres
Passed Hors D'oeuvres
Buffet Stations

Picnics and Clambakes

Cookouts Picnics and BBQs

Cookouts, Picnics & BBQsBack Yard Cookout8 oz All Beef Hamburgers and All Beef Hot Dogs with BunsRelish, Ketchup, Mustard, MayonnaiseLettuce, Tomato, Onion and Cheese PlatterPoppy Seed Cold SlawOld Fashioned Potato SaladWatermelon Slices House Baked CookiesFire Works 4th of July All American Cookout8 oz All Beef Hamburgers and All Beef Hot Dogs with BunsRelish, Ketchup, Mustard, MayonnaiseLettuce, Tomato, Onion and Cheese PlatterGrilled BBQ Chicken Breast with Sam Adams Dark Beer BBQ SaucePoppy Seed Cole SlawRed Bliss Potato Salad with Whole Grain Mustard and Fresh ThymeCorn on the CobGrilled Vegetable PlatterWatermelon SlicesHouse Baked CookiesStrawberry ShortcakeItalian Backyard CookoutGrilled Bone-In Pork Loin with Vinegar PeppersGrilled Shrimp Pesto Skewers Garlic, Lemon, Rosemary Grilled Chicken BreastFarfalle Pasta with Italian Sausage, Littleneck Clams in a Spicy Tomato BrothRoast Potato Salad with Capers, Olives and EVOOGrilled Vegetable Platter with Balsamic ReductionSautéed Broccoli RabeTiramisu ParfaitsBiscottiBerries with ZabaglioneLone Star Texas BBQ Dry Rubbed and Sauce Slathered Beef BBQ RibsGrilled Chicken Breasts topped with Pico de GalloRoast Sweet Potato Salad with ScallionBaked Beans and Bacon with MolassesGrilled Corn on the CobFresh Sliced WatermelonFruit Crisp or CobblerSouthern BBQSweet and Tangy Baby Back Pork RibsRanch Style Fried ChickenLouisiana BBQ Shrimp with Cheesy GritsSkillet CornbreadCorn on the CobMixed Greens Salad with Pickled Vegetables and Dijon Honey DressingPeach Shortcake with Bourbon Whipped CreamMint Iced TeaNapa Valley CookoutGrass Fed 8 oz All Beef Burgers with Brioche RollsMixed Greens, Onion Jam, Avocado Tomato Salad, Truffle Aioli, Organic TomatoesGrilled Salmon Fillets with Soy Ginger GlazeMixed Organic Greens with Cucumbers, Walnuts, Red Onion Goat Cheese Croutons and Zinfandel VinaigretteNapa Cabbage SlawFingerling Potato Salad with Roasted Peppers and Goat CheeseGrilled Herbed Polenta with Tomato Olive RagoutSliced Watermelon with Goat Cheese and Black PepperFresh Fruit Tart with Vanilla Ice CreamNew England Style Cookout8 oz All Beef Hamburgers and All Beef Hot Dogs with BunsRelish, Ketchup, Mustard, MayonnaiseLettuce, Tomato, Onion and Cheese PlatterGrilled Chorizo Sausage with Lemon SaladNew England Clam ChowderOld Fashioned Potato SaladGrilled Corn on the CobSliced WatermelonBlueberry CobblerFire Works Catering

Clambakes

ClambakesPoint Judith Clambake1# Boiled Lobster and Littlenecks with Drawn ButterGrilled Stuffed Calamari with Chorizo StuffingClear Quahog ChowderCorn on the CobCherry Tomato and Cucumber SaladRed Bliss Potato SaladSliced WatermelonFrench Riviera Lobster BakeGrilled Lobster ThermidorSteamed Mussels with White Wine Tomato BrothScallop Skewers with Mustard DressingSummer Vegetable Tart with Onion JamMixed Greens with a Delicate VinaigretteWarm Potato and Shallot SaladApple Tart with Vanilla Ice CreamNew York Surf and Turf Clambake1# Boiled Lobster with Drawn ButterPetite New York Strip Steak with Herb ButterGreen Lip Mussels RockefellerManhattan Clam ChowderRed Bliss Potato SaladDelmonico PotatoesCorn on the CobThe Big Apple Pie with Vanilla Ice CreamSouthern Clam BakeGrilled Lobster Tail with Grilled Bourbon Shrimp Skewers with Creamy GritsConch and Corn ChowderBlack Pepper Corn BreadSouthern Buttermilk BiscuitsCorn on the Cob with Blackening SeasoningBraised Collard GreensPeach Shortcake Bourbon Chocolate Bread PuddingFire Works Catering

Cookouts Picnics and BBQs
Clambakes

Dinners

Budget Buffets

Budget Dinner BuffetsChoose One of the Following Entrees:Baked Lemon Garlic and Rosemary ChickenChicken Parmesan with Marinara, Provolone and Parmesan Roast Chicken Marsala with Mushroom Wine SauceChicken Carbonara with Prosciutto, Peas and a Cream SauceChicken Picatta with Caper Lemon White Wine SauceBaked Boston Scrod with Lemon Herb Bread CrumbsSpinach and Seafood Stuffed Sole with Creamy Lemon SauceGrilled Pork Loin with Apple, Raisin and Walnut CompoteGrilled Seasoned Turkey Breast with Tomato Avocado RelishBraised Beef Stroganoff with Creamy Mushroom GravyChoose One of the Following Pastas:Baked Ziti with Marinara and Three CheesesPenne Marinara, Alfredo or Creamy PestoPenne Primavera with Summer Vegetables and Wine Butter SauceGemelli with Broccoli, Sundried Tomato, Walnut and Light Cream SauceFarfalle with Peas, Mushroom, Spinach and Tomato with Light Herb SauceChoose Two of the Following Sides:Baked PotatoRoast Red Bliss PotatoesMashed PotatoesJasmine Rice with Lemon and HerbsBroccoli Au GratinSummer Mixed VegetablesGlazed CarrotsAll Budget Buffets are served with Mixed Greens Salad with Balsamic Vinaigrette, Crispy Dinner Rolls with Butter and House Baked Cookies and BrowniesFire Works Catering

Dinner À la Carte

À la Carte DinnersBuffet Style or Served PlatedEverybody's FavoritesChickenChicken Stuffed with Leeks, Shiitakes and Lobster with Sherry Cream SauceChicken Stuffed with Figs, Prosciutto and Gorgonzola with Cream SauceChicken Stuffed with Spinach, Roasted Peppers and Fontina with Sauce SupremeLemon, Rosemary, Garlic Grilled Chicken Breast with Tomato Caper RelishRoasted Herb Statler Breast with Natural Au Jus and Pineapple SalsaApple, Fennel and Cranberry Stuffed Cornish Game HenSeafoodBaked Stuffed Shrimp with Seafood Stuffing, Lemon and Drawn ButterGrilled Swordfish with Tropical Fruit SalsaBaked or Boiled Lobster with Lemon and Drawn ButterGrilled Salmon with Citrus Beurre Blanc and Preserved Lemon SaladPesto Skewered Shrimp with Sundried Tomato Butter SauceScallop Brochette with Pancetta GremolataBeef and VealBeef Wellington with Mushroom wrapped in Pastry and served with Demi GlacePrime Rib Au Jus with Horseradish CreamGrilled Sirloin with Herb ButterGrilled Beef Tenderloin with Mushroom Demi GlaceVeal Parmesan with Marinara and ProvoloneGrilled Veal Chop with Red Wine Demi GlaceSidesMashed Roast Garlic PotatoesRoasted Red Bliss Potatoes with Rosemary and Garlic Twice Baked Potatoes Wild Rice with Dried Fruit and PecansHerbed Jasmine RiceGlazed CarrotsGreen Beans with Roasted Peppers and Roast GarlicBaby Vegetable MedleyGrilled AsparagusBroccoli Au Gratin or Lemon ButterSummer Vegetable MedleySesame Snow PeasA Little Bit FancierBirds of a FeatherTruffled Statler Breast of Chicken, Mushroom Risotto, Grilled Asparagus, Truffle JusCoq Au Vin with Fingerling Potatoes, Aromatic Vegetables and Red Wine SauceMaple Roasted Duck Breast with Cardamom Sweet Potatoes and Roasted BeetsCinnamon Spiced Quail, Wild Rice, Sweet Potato Cake, Sauteed Spinach, Apricot Demi GlaceFrom the Oceans and RiversSesame Tuna with Wasabi Mashed Potatoes, Braised Bok Choy, Soy Ginger ReductionCornmeal Crusted Trout, Slab Bacon and Shrimp Grits, Grilled Zucchini, Brown Butter Pecan Grilled Swordfish Piccata, Sauteed Swiss Chard, Roasted Fingerling PotatoesFennel Crusted Sea Scallops, Butternut Squash, Sauteed Spinach, Hazelnut Butter SauceHerbed Chilean Sea Bass, Red Pepper Risotto Cake, Wilted Arugula, Tomato Broth From the PasturesGrilled Sirloin Steak, Pancetta Potato Cake, Grilled Asparagus, Yellow Ketchup, Steak SauceBacon Wrapped Beef Tenderloin, Seared Scallop, Lobster Mashed Potatoes and AsparagusGoat Cheese Crusted Rack of Lamb, White Bean Stew, Swiss Chard, Rosemary Demi5 Spice Pork Tenderloin, Sweet Potato Hash, Napa Cabbage, Pear RelishVeal Ossobuco, Saffron Risotto, Aromatic Vegetables, Reduction Sauce

Themed Packages

Putting it all Together – Themed DinnersCasablana Dinner- A Night in North AfricaMedjool Date stuffed with Goat Cheese, Rosemary and CarrotZucchini Mint Pancake with Smoked Salmon and AvocadoCinnamon Scented Lamb on Chickpea Cake with Tomato Mint SaladSpicy Harissa Chicken Skewer with Cool Cucumber Yogurt DipSpanakopita with Olive TapenadeMiddle Eastern Mezze Display with Hummus, Tabouleh and Baba GhanoushMarinated Olives, Cous Cous and Grilled Vegetable Salad, Feta Cheese, Grilled Minted Eggplant, Orzo Salad and served with Grilled Flat BreadsFirst Course of Kataifi Wrapped Shrimp, White Bean Puree, Tomato and Olive SaladZa’tar Crusted Rack of Lamb, Cous Cous with Dried Fruit and Pignoli, Cardamom Scented Baby CarrotsBaklava with Rose Water SorbetCelebration of the WestRoasted Beet and Shallot, Walnut and Goat Cheese on Crispy Beet ChipMini Grilled Pizza with Butternut Squash, Gorgonzola, Onion Jam and Truffle OilTomato Bisque Shooter with Arugula PestoCreamed Corn and Fresh Thyme Empanada with Sundried Tomato AioliSesame Crusted Tuna, Wakame, Crispy Jasmine Rice Cake, Honey Soy ReductionStationary Seafood DisplayKumumoto and Malpeque Oysters on the Half Shell with Cocktail Sauce, Lemon, California Almond Romesco and Chardonnay MignonettePacific Salmon Cake- Cooked to Order with Caper Aioli and Tomato SaladAmuse of Taleggio and Onion Tart with Chardonnay Black Pepper SyrupFirst Course of Braised Short Rib Ravioli, Fried Artichoke Heart, Lentil Salad, Natural Reduction SauceSoy Seared Alaskan Halibut, Scallion and Shiitake Risotto Cake, Braised Bok Choy, Tomato Ginger Broth Orange Blossom and Honey Crème Brulée with Almond Lace CookieProvidence Hotel Opening ReceptionOpen Faced Jerked Chicken Quesadilla with Green Chiles and Jack CheeseBeef Tenderloin Crostini, Goat Cheese Mashed Potatoes, Shiitake Salad5 Spice Duck Breast, Sweet Potato Macaroon, Pineapple SalsaSmoked Trout Mousse on Marble ToastsSpicy Pork Tenderloin, Crispy Plantain, Mango ChutneyMushroom Pate on Garlic Crostini, Sundried Tomato RelishCurry Chicken Salad on Cucumber with Cranberry and WalnutsZucchini Mint Pancakes with Smoked Salmon and Avocado MousseGrilled Vegetable Antipasto Station with Grilled Vegetables, Italian Tuna Salad, Caponata Agrodolce, Sliced Italian Meats, Panzanella Salad, Marinated Artichoke Hearts, Roasted Peppers, Herbed Frittata, Grilled Portabellas, Olives, Italian Cheeses, White Bean Puree, Crostini and BreadsticksPasta Station with Three Selections cooked to order by chef attendantThree Cheese Ravioli, Fennel, Chicken Sausage, Spinach, Baby Tomatoes, Saffron SauceRigatoni Bolognese with Pork, Beef and Veal in a Light Tomato SauceRisotto with Peas, Asparagus, Mushrooms, Parmesan Cheese, Truffle OilCarving Station with Two Selections sliced by chef attendantDry Rubbed and Smoked Pork Loin with Veggie Slaw and Potato SaladFennel Seed, Coriander and Black Pepper Crusted Turkey Breast with Mango MustardDessert StationHouse Baked Cookie SelectionAssorted Brownies and BarsMini CupcakesAssorted Mini Pastry Selection

Budget Buffets
Dinner À la Carte
Themed Packages

Desserts

Dessert Platters

Dessert PlattersHouse Baked Cookies (Chocolate Chip, Oatmeal and Sugar) Small or Medium or JumboAssorted Brownie PlatterMini Eclairs, Napoleons, Apple Tortes, Mousse Cups, and Blueberry CakesMini Cheesecakes, Cupcakes, Chocolate Pastries, Cream Puffs and Assorted TartsMini MacaroonsMini Chocolate Souffle Cakes with Strawberry Sauce and Whipped Cream Mini BiscottiChocolate Dipped StrawberriesAssorted Chocolate Dipped FruitFruit Skewers with Yogurt DipFire Works Catering

Individually Plated Desserts

Individually Plated DessertsFresh Berry Cobbler with Whipped Cream and Vanilla Ice CreamStrawberry Shortcake with Shortbread Biscuits, Whipped CreamBread Pudding with Bourbon SauceGinger Crème BruléeTraditional Cheesecake with Strawberry SaucePeach Shortcake with Bourbon Whipped CreamFresh Fruit Tart with Vanilla Ice CreamApple Tart with Vanilla Ice CreamTiramisu ParfaitsBerries with ZabaglioneBaklava with Rose Water Sorbet

Dessert Stations

Dessert StationsSundae BarChoose your Ice Cream:Chocolate, Vanilla, Strawberry, Cookies and Cream and CoffeeNumber of Flavors determined by number of guestsHot Fudge Sauce, Caramel Sauce, Strawberry Sauce, Whipped Cream, Walnuts, Maraschino Cherries, Assorted Candies, Oreo Cookie Crumbs, Chocolate Chips and JimmiesStrawberry ShortcakeFresh Baked Shortbread Biscuits, Cut Strawberries, Strawberry Sauce and Vanilla Whipped CreamChocolate Fondue StationMelted Chocolate served with Strawberries, Bananas, Pineapple, Pretzels, Marshmallows, Sugar Cookies, and Biscotti

Dessert Platters
Individually Plated Desserts
Dessert Stations

Bar Packages

Per Consumption

Per Consumption OptionsThis option is usually the most economical. With this option you purchase only what is ordered by your guests. You agree to purchase any open case of beer and any bottle of wine that is open at the end of the event. (This alcohol by law needs to be retained by Fire Works Catering and can be arranged to be picked up by you at our commissary or delivered to you at a later date). Choosing this option means we will tally up what your guests drink through the evening and total it at the end. Beer SelectionHouse- Budweiser, Bud Lite, Coors, Coors Lite, Miller, Heineken, Rolling Rock, Amstel $4.00 eachSilver - Sam Adams (Seasonal or Boston Lager), Sam Light, Corona, Bass, Stella Artois, Red Stripe$5.00 eachPremium- Guinness, Bass, Harpoon, Sierra Nevada, Magic Hat$6.00 eachYou can choose from all levels to mix/match your selection. Malt Beverage SelectionMike’s Hard Lemonade, Twisted Tea, Smirnoff, Bacardi$5.00 eachWine SelectionHouse – Turning Leaf, Yellow Tail or like brands$18.00 bottleSilver- Rutherford Hill, Penfolds or like brands$36.00 bottlePremium– Cakebread Cellars or like brands$54.00 bottleWine Choices include: Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Zinfandel, Malbec, Chianti and Pinot NoirLiquor SelectionSilver - Absolut Vodka, Bacardi and Captain Morgan Rums, Dewar’s Scotch, Tanqueray Gin, Southern Comfort, Vermouth, Jim Beam Bourbon, Jack Daniels Whiskey, Seagram’s 7, Kahlua, Amaretto Di Saronno and Jose Cuervo Tequila$7.50 eachPremium– Grey Goose Vodka, Sapphire Gin, Johnny Walker Black Scotch, Crown Royal$9.00 eachNon-Alcoholic SelectionCanned Coke Products, Poland Spring Bottled Water$1.50 eachBottled Very Fine Juices $92.00 eachAdditional Beverage ServicesChampagne Toasts$3.00 per personBartender Labor Charge$26.00 hourGlassware Rentalcan be arranged for a rental fee per piece and styleFire Works Catering

Cash Bar

Cash Bar OptionsBeer SelectionHouse- Budweiser, Bud Lite, Coors, Coors Lite, Miller, Heineken, Rolling Rock, Amstel $4.00 eachSilver - Sam Adams (Seasonal or Boston Lager), Sam Light, Corona, Bass, Stella Artois, Red Stripe$5.00 eachPremium- Guinness, Bass, Harpoon, Sierra Nevada, Magic Hat$6.00 eachYou can choose from all levels to mix/match your selection. Malt Beverage SelectionMike’s Hard Lemonade, Twisted Tea, Smirnoff, Bacardi$5.00 eachWine SelectionHouse – Turning Leaf, Yellow Tail or like brands$5.00 glassSilver- Rutherford Hill, Penfolds or like brands$6.00 glassWine Choices include: Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Zinfandel, Malbec, Chianti and Pinot NoirLiquor SelectionSilver - Absolut Vodka, Bacardi and Captain Morgan Rums, Dewar’s Scotch, Tanqueray Gin, Southern Comfort, Vermouth, Jim Beam Bourbon, Jack Daniels Whiskey, Seagram’s 7, Kahlua, Amaretto Di Saronno and Jose Cuervo Tequila$7.50 eachPremium– Grey Goose Vodka, Sapphire Gin, Johnny Walker Black Scotch, Crown Royal$9.00 eachNon-Alcoholic SelectionCanned Coke Products, Poland Spring Bottled Water$1.50 eachBottled Very Fine Juices $92.00 eachAdditional Beverage ServicesChampagne Toasts$3.00 per personBartender Labor Charge$26.00 hourGlassware Rentalcan be arranged for a rental fee per piece and styleFire Works Catering

Open Bar

Open Bar OptionsThis option allows you to pay one price per person for the whole event. This option allows you to know exactly how much your bar bill will be before the event takes place. Beer and Wine SelectionsHouse Beer and Wine Selections, Sodas and Bottled Water$10.00 per person/1 hour event$17.00 per person /4 hour eventSilver Beer and Wine Selections, Sodas and Bottled Water$13.00 per person/1 hour event$21.00 per person/4 hour eventFull Open Bar SelectionsJHouse Beer and Wine Selection, Silver Brand Liquor, Sodas and Bottled Water$13.00 per person/1 hour event$21.00 per person/4 hour eventSilver Beer, Wine and Liquor Selections, Sodas and Bottled Water$15.00 per person/1 hour event$24.00 per person/4 hour eventAdditional Beverage ServicesChampagne Toasts$3.00 per personBartender Labor Charge$26.00 hourGlassware Rentalcan be arranged for a rental fee per piece and style

Provide Your Own

Provide Your OwnThis option allows you to purchase and provide your own alcohol for the event. When purchasing this option you must purchase liquor liability insurance for $150. At the conclusion of this event by law Fire Works Catering must retain all alcohol. This will be brought to our commissary and we can schedule a time for you to pick it up or we can deliver it to you for a fee.

Important Notes

Important NotesFire Works Catering holds a Class P Caterers Liquor License that allows us to sell and serve alcoholic beverages in any off premise location. We can provide full bar service, beer and wine service or provide just a bartender for your occasion. All of our bartenders are TIPS or Serv Safe certified, which means they have taken and passed certain alcohol awareness training classes and tests. All of our bartenders are TIPS or SERV SAFE certifiedOur bartenders reserve the right to stop serving any guest for any reason (even if you are providing your own alcohol)All bars must shut down 30 minutes prior to the end of the event. We DO NOT serve minors and we will card guests.We DO NOT serve “shots” or more than “2 liquor” mixed drinksAll alcohol must be retained by Fire Works Catering by Rhode Island Law at the conclusion of all events. This law applies even if you are providing your own alcohol. We can make arrangements to have you pick up your alcohol from our commissary or to have it delivered to you. Bar Set-up FeesApplies to all bar options$2.00 per person includes garnishes, ice, bar equipment, fruit and cocktail napkins.$1.50 per person for beer/wine bars onlyAdditional ServicesChampagne Toasts $3.00 per personBartender Labor Charge $26.00 hourGlassware Rental can be arranged for a rental fee per piece and style

Per Consumption
Cash Bar
Open Bar
Provide Your Own
Important Notes

Special Occasions Home
Brunch
Luncheons
Cocktail Parties
Picnics and Clambakes
Dinners
Desserts
Bar Packages

Fire Works Special Occasions Menus.pdf

401-831-9221

Providence, RI Caterer for Weddings, Personal & Corporate Events

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