We will make your Thanksgiving easy and delicious!

 

“Wear gratitude like a cloak and it will feed every corner of your life.” —Remi

 

Traditional Thanksgiving Feast

Boneless Brined and Seasoned Raw Turkey Breast, Ready to Cook

Giblet Gravy

Vegetable Stuffing

Orange Cranberry Sauce

Creamy Herbed Mashed Potatoes

Roast Sweet Potatoes

Maple Butternut Squash Puree

Honey Roasted Root Vegetables

Fresh Baked Brioche Rolls

Apple Tartlet

Pumpkin Ricotta Tartlet

For 2 $90

For 6 $255

For 10 $415


 

"Nobody puts gravy in the corner." - Unknown

Meal Starters

Traditional Relish Tray

Olives, Celery, Radishes, Pickles, Carrots and Cucumbers

For 2 $12

For 6 $32

For 10 $55

 Fire Works Catering Charcuterie Board

Maple Seared Duck Breast with Pear Relish and Sweet Gorgonzola Cheese

Country Style Pork Paté with Pickled Grapes and Smoked Gouda

FWC Citrus Cured Salmon, Lavender Whipped Goat Cheese, Cucumber Salad

Crackers and Grilled Breads

Dried Fruits, Nuts and Seeds

For 2 $32

For 6 $90

For 10 $115

 Beef Wellington Bites

Wrapped in Pastry with Mushroom and Served with Horseradish Cream

12 pieces $36

24 Pieces $65

FWC Large Stuffed Mushrooms

Rabe, Sausage and Parmesan Cheese

12 pieces $24

24 pieces $32

 Butternut Squash Bisque with Pear Relish

$18 per quart

Arancini

Crispy Cheesy Herb Risotto Balls with Roast Marinara Sauce

12 pieces $24

24 pieces $32


 

“What if today, we were just grateful for everything?”
—Charlie Brown

 

À la Carte Dinner Additions

Entrees

6 Lbs Boneless Brined and Seasoned Raw Turkey Breast

$85

5 Lbs Herb-Seasoned Choice Rib Eye Roast

$140

5 Lbs Seasoned Choice Beef Tenderloin

$165

4 Semi-Boneless Brined  ½ Duck

$72

4 Lbs Maple Dijon and Spices Glazed Ham

$55


À la Carte Dinner Additions

Sides

1 Quart Giblet Gravy $12

1 Quart Vegetable Stuffing $16

1 Quart Orange Cranberry Sauce $12

1 Quart Fresh Cinnamon Apple Sauce $14

1 Quart Maple Butternut Squash $16

1 Quart Roasted Brussel Sprouts with Bacon $22

1 Quart Creamed Spinach $26

1 Quart Creamed Pearl Onions $16

1 Quart Honey Roasted Root Vegetables $16

½ Pan Baby Green Bean Casserole $48

1 Quart Creamy Herbed Mashed Potatoes $16

1 Quart Roasted Sweet Potatoes $14

1 Quart 5 Spice Roasted Baby Carrots $24

 


Desserts

Serves 8-10 unless indicated

10” Apple Pie $18

10” Pumpkin Ricotta Pie $18

10” Chocolate Bourbon Pecan Pie $26

12 Pumpkin Spice Whoopie Pies with Maple Cream $48

Fresh Fruit Salad with Berries $36

Eggnog Bread Pudding $42

12 Large Chocolate Chunk Cookies $36

12 Large Snickerdoodle Cookies $36

 

Ordering Details

Cooking, heating, handling & serving instructions will be available on our website

Order must be in by 5 PM, Monday, November 24th

Arrange for pick up during the day on Wednesday, November 26th or on Thursday, November 27th before 10 AM

Credit card payment needed to secure meal reservation

Prices do not include taxes

To Place Your Order:

Call: 401-831-9221 or Email: chefmark@fireworkscatering.net